4 Thyme Close, Red Lodge, Bury St Edmunds, IP28 8FT is a freehold detached property built in 2007 onwards. The property offers approximately 1,722 square feet of living space. In this location, properties of similar size usually have six bedrooms.

The estimated current market value of the property is £539,034 , which equates to approximately £313 per square foot. It was last sold on 27 Apr 2007 for £310,000. Since then, the value has increased by £229,034, representing a 73.9% increase, or approximately 4.0% per year.

The current estimated value of £539,034 is:

  • 125.6% higher than the average property price on Thyme Close
  • 134.3% higher than the average in the IP28 8FT postcode area
  • and 57.9% higher than the average price for Bury St. Edmunds as a whole

View sold house prices in IP28 8FT

Building approximate location

About Property

Type
Detached House
Built
2007 onwards
Interior Size
1722 sq ft
Tenure
Freehold
Price (estimate)
£539,034
Price Per sq ft (estimate)
£313
Bedroom Count (estimate)
6 bedrooms

EPC Summary

4 Thyme Close, Red Lodge, Bury St Edmunds, Forest Heath, Suffolk, IP28 8FT has an Energy Performance Certificate (EPC) rating of C, based on the latest assessment carried out on 10 May 2019.

This property uses a gas-fired boiler and radiators, connected to the mains gas supply, as its main heating source. Hot water is provided from main heating system. The windows are fully double glazed.

The previous EPC assessment was conducted on 25 Jun 2009. The rating of C remains the same, but the energy efficiency score improved by 11.3%.

Since the previous assessment, several changes were observed:

  • The roof construction or insulation changed from roof room(s), insulated (assumed) to pitched, insulated (assumed), with no change in energy efficiency (good).
  • The lighting was updated from low energy lighting in 31% of fixed outlets to low energy lighting in 57% of fixed outlets, with efficiency improving from average to good.
Heating Type
Boiler and radiators, mains gas
Good
Hot Water
From main system
Good
Roof
Pitched, insulated (assumed)
Good
Walls
Cavity wall, as built, insulated (assumed)
Good
Windows
Fully double glazed
Good
Lighting
Low energy lighting in 57% of fixed outlets
Good

Compared to IP28 8FT

1 st / 29
Price Rank
134% higher than average
1 st / 28
Size Rank
112% bigger than average
14 th / 28
Price Per Sq FT Rank
11% higher than average

Compared to other properties in IP28 8FT , this house's estimated value ranks 1st out of 29. Based on price per square foot, it ranks 14th out of 28 properties. In terms of size, this home ranks 1st out of 28 properties in its postcode area.

Sale History

Today
£539,034
streetscan.co.uk estimate
+74 %
27 Apr 2007
£310,000
Leasehold

Area Insights

Nearby Properties

rooms: 5
size: 872 sq ft
sale price: £193,000
sale date: 3 Dec 2013
rooms: 7
size: 1292 sq ft
sale price: £230,000
sale date: 27 Apr 2007
rooms: 5
size: 883 sq ft
sale price: £239,000
sale date: 13 Nov 2020
rooms: 5
size: 883 sq ft
sale price: £250,000
sale date: 17 Jan 2020
rooms: 3
size: 657 sq ft
sale price: £210,000
sale date: 9 Dec 2021

Data Sources

The property at 4 Thyme Close, Red Lodge, Bury St Edmunds, Forest Heath, Suffolk, IP28 8FT appears once in the Land Registry records, with the transaction recorded on 27 Apr 2007. It also has two Energy Performance Certificates (EPC) entries, the earliest dating back to 10 May 2019. We use this data, to estimate the property's characteristics and current market value.

This website uses public sector information from:

These datasets are licensed under the Open Government Licence v3.0.
This website is not affiliated with or endorsed by HM Land Registry or DLUHC.


Disclaimer: StreetScan.co.uk makes all reasonable efforts to ensure the information provided on this website is current and accurate; however, no warranties or representations are made as to its completeness or accuracy. StreetScan.co.uk expressly disclaims any and all liability for any loss, damage, or expense arising directly or indirectly from the use of, or reliance upon, such information.