1 Thyme Close, Red Lodge, Bury St Edmunds, IP28 8FT is a freehold terraced property built in 2007 onwards. The property offers approximately 883 square feet of living space. In this location, properties of similar size usually have three bedrooms.

The estimated current market value of the property is £300,796 , which equates to approximately £341 per square foot. It was last sold on 17 Jan 2020 for £250,000. Since then, the value has increased by £50,796, representing a 20.3% increase, or approximately 3.4% per year.

The current estimated value of £300,796 is:

  • 25.9% higher than the average property price on Thyme Close
  • 30.8% higher than the average in the IP28 8FT postcode area
  • and 11.9% lower than the average price for Bury St. Edmunds as a whole

At the most recent EPC inspection on 29 January 2016, the property was recorded as owner-occupied.

View sold house prices in IP28 8FT

Building approximate location

About Property

Type
Terraced House
Built
2007 onwards
Interior Size
883 sq ft
Tenure
Freehold
Price (estimate)
£300,796
Price Per sq ft (estimate)
£341
Bedroom Count (estimate)
3 bedrooms

EPC Summary

1 Thyme Close, Red Lodge, Bury St Edmunds, Forest Heath, Suffolk, IP28 8FT has an Energy Performance Certificate (EPC) rating of C, based on the latest assessment carried out on 29 Jan 2016.

This property uses a gas-fired boiler and radiators, connected to the mains gas supply, as its main heating source. Hot water is provided from main heating system. The windows are fully double glazed.

The previous EPC assessment was conducted on 13 Jan 2009. The rating of C remains the same, but the energy efficiency score improved by 2.7%.

Since the previous assessment, several changes were observed:

  • The hot water system was changed from from main system, no cylinderstat to from main system, with its energy efficiency improving from average to good.
  • The roof construction or insulation changed from pitched, 300+mm loft insulation to pitched, 250 mm loft insulation, changing energy efficiency from very good to good.
  • The lighting was updated from no low energy lighting to low energy lighting in 56% of fixed outlets, with efficiency improving from very poor to good.
Heating Type
Boiler and radiators, mains gas
Good
Hot Water
From main system
Good
Roof
Pitched, 250 mm loft insulation
Good
Walls
Cavity wall, as built, insulated (assumed)
Good
Windows
Fully double glazed
Good
Lighting
Low energy lighting in 56% of fixed outlets
Good

Compared to IP28 8FT

10 th / 29
Price Rank
31% higher than average
7 th / 28
Size Rank
9% bigger than average
11 th / 28
Price Per Sq FT Rank
20% higher than average

Compared to other properties in IP28 8FT , this house's estimated value ranks 10th out of 29. Based on price per square foot, it ranks 11th out of 28 properties. In terms of size, this home ranks 7th out of 28 properties in its postcode area.

Sale History

Today
£300,796
streetscan.co.uk estimate
+20 %
17 Jan 2020
£250,000
Leasehold
+13.6 %
24 Mar 2016
£220,000
Leasehold
+17.6 %
23 Aug 2007
£187,000
Leasehold

Area Insights

Similar Properties Sold Nearby

rooms: 5
size: 883 sq ft
sale price: £239,000
sale date: 13 Nov 2020

Data Sources

The property at 1 Thyme Close, Red Lodge, Bury St Edmunds, IP28 8FT appears three times in the Land Registry records, with the latest transaction recorded on 17 Jan 2020. It also has two Energy Performance Certificates (EPC) entries, the earliest dating back to 29 Jan 2016. We use this data, to estimate the property's characteristics and current market value.

This website uses public sector information from:

These datasets are licensed under the Open Government Licence v3.0.
This website is not affiliated with or endorsed by HM Land Registry or DLUHC.


Disclaimer: StreetScan.co.uk makes all reasonable efforts to ensure the information provided on this website is current and accurate; however, no warranties or representations are made as to its completeness or accuracy. StreetScan.co.uk expressly disclaims any and all liability for any loss, damage, or expense arising directly or indirectly from the use of, or reliance upon, such information.