The Old Bakery Lewes Road, Danehill, Haywards Heath, RH17 7ET is a freehold detached property built before 1900. The property offers approximately 2,067 square feet of living space. In this location, properties of similar size usually have six bedrooms.

The estimated current market value of the property is £593,260 , which equates to approximately £287 per square foot. It was last sold on 19 Jul 2001 for £213,500. Since then, the value has increased by £379,760, representing a 177.9% increase, or approximately 7.3% per year.

The current estimated value of £593,260 is:

  • 28.3% lower than the average property price on Lewes Road
  • 55.2% higher than the average in the RH17 7ET postcode area
  • and 1.3% higher than the average price for Haywards Heath as a whole

Based on EPC inspection history, this property has been mostly owner-occupied (3 out of 3 inspections). This suggests the property has typically been lived in by its owners, which often reflects longer-term residency and more consistent maintenance.

At the most recent EPC inspection on 5 February 2019, the property was recorded as owner-occupied.

View sold house prices in RH17 7ET

Building approximate location

About Property

Type
Detached House
Built
before 1900
Interior Size
2067 sq ft
Tenure
Freehold
Price (estimate)
£593,260
Price Per sq ft (estimate)
£287
Bedroom Count (estimate)
6 bedrooms

EPC Summary

The Old Bakery Lewes Road, Danehill, Haywards Heath, Wealden, East Sussex, RH17 7ET has an Energy Performance Certificate (EPC) rating of E, based on the latest assessment carried out on 5 Feb 2019.

This property uses an oil-fired boiler with radiators as its main heating source. Hot water is provided from main heating system. The windows are fully double glazed.

The previous EPC assessment was conducted on 4 Jun 2015. The rating of E remains the same, but the energy efficiency score improved by 9.3%.

Since the previous assessment, several changes were observed:

  • The roof construction or insulation changed from pitched, 50 mm loft insulation to pitched, 250 mm loft insulation, improving energy efficiency from poor to good.
  • The wall construction or insulation changed from sandstone or limestone, as built, no insulation (assumed) to granite or whinstone, as built, no insulation (assumed), with no change in energy efficiency (very poor).
  • The lighting was updated from low energy lighting in 30% of fixed outlets to low energy lighting in 83% of fixed outlets, with efficiency improving from average to very good.
Heating Type
Boiler and radiators, oil
Average
Hot Water
From main system
Average
Roof
Pitched, 250 mm loft insulation
Good
Walls
Granite or whinstone, as built, no insulation (assumed)
Very Poor
Windows
Fully double glazed
Average
Lighting
Low energy lighting in 83% of fixed outlets
Very Good

Sale History

Today
£593,260
streetscan.co.uk estimate
+178 %
19 Jul 2001
£213,500
Leasehold
+40 %
24 Nov 1998
£152,500
Leasehold
+19.1 %
6 Nov 1997
£128,000
Leasehold

Area Insights

Similar Properties Sold Nearby

rooms: 9
size: 2207 sq ft
sale price: £710,000
sale date: 27 Oct 2014
rooms: 9
size: 2282 sq ft
sale price: £741,000
sale date: 10 Feb 2012

Data Sources

The property at The Old Bakery Lewes Road, Danehill, Haywards Heath, RH17 7ET appears three times in the Land Registry records, with the latest transaction recorded on 19 Jul 2001. It also has three Energy Performance Certificates (EPC) entries, the earliest dating back to 5 Feb 2019. We use this data, to estimate the property's characteristics and current market value.

This website uses public sector information from:

These datasets are licensed under the Open Government Licence v3.0.
This website is not affiliated with or endorsed by HM Land Registry or DLUHC.


Disclaimer: StreetScan.co.uk makes all reasonable efforts to ensure the information provided on this website is current and accurate; however, no warranties or representations are made as to its completeness or accuracy. StreetScan.co.uk expressly disclaims any and all liability for any loss, damage, or expense arising directly or indirectly from the use of, or reliance upon, such information.