The Barn, Merlin Court, Saltwood, Hythe, CT21 4EL is a freehold detached property built between 1996-2002. The property offers approximately 3,326 square feet of living space. In this location, properties of similar size usually have six bedrooms.

The estimated current market value of the property is £839,395 , which equates to approximately £252 per square foot. It was last sold on 24 Feb 2016 for £572,000. Since then, the value has increased by £267,395, representing a 46.7% increase, or approximately 4.8% per year.

The current estimated value of £839,395 is:

  • 102.1% higher than the average property price on Merlin Court Cottages
  • 57.0% higher than the average in the CT21 4EL postcode area
  • and 74.9% higher than the average price for Hythe as a whole

This property has had 2 EPC inspections with recorded tenure information. It was recorded as owner-occupied both times. This suggests the property has typically been lived in by its owners, which often reflects longer-term residency and more consistent maintenance.

At the most recent EPC inspection on 13 July 2022, the property was recorded as owner-occupied.

View sold house prices in CT21 4EL

Building approximate location

About Property

Type
Detached House
Built
1996-2002
Interior Size
3326 sq ft
Tenure
Freehold
Price (estimate)
£839,395
Price Per sq ft (estimate)
£252
Bedroom Count (estimate)
6 bedrooms

EPC Summary

The Barn, Merlin Court, Saltwood, Hythe, Shepway, Kent, CT21 4EL has an Energy Performance Certificate (EPC) rating of C, based on the latest assessment carried out on 13 Jul 2022.

This property uses an oil-fired boiler with radiators as its main heating source. Hot water is provided from main heating system. The windows are fully double glazed.

The previous EPC assessment was conducted on 18 Jun 2015, when the property was rated E. Since then, the rating has improved to C, with the energy efficiency score increasing by 43.8%.

Since the previous assessment, several changes were observed:

  • The main heating energy efficiency improving from poor to average, while the heating system type remained the same (boiler and radiators, oil).
  • The hot water energy efficiency improving from poor to average, while the system remained as from main system.
  • The roof construction or insulation changed from pitched, insulated (assumed) to roof room(s), insulated (assumed), improving energy efficiency from average to good.
  • The lighting was updated from low energy lighting in 7% of fixed outlets to low energy lighting in all fixed outlets, with efficiency improving from very poor to very good.
Heating Type
Boiler and radiators, oil
Average
Hot Water
From main system
Average
Roof
Roof room(s), insulated (assumed)
Good
Walls
Timber frame, as built, insulated (assumed)
Good
Windows
Fully double glazed
Average
Lighting
Low energy lighting in all fixed outlets
Very Good

Sale History

Today
£839,395
streetscan.co.uk estimate
+47 %
24 Feb 2016
£572,000
Leasehold
+43.4 %
15 Jul 2005
£399,000
Leasehold

Area Insights

Nearby Properties

rooms: 4
size: 926 sq ft
sale price: £285,000
sale date: 25 Mar 2020
rooms: 3
size: 850 sq ft
sale price: £223,000
sale date: 17 May 2010

Data Sources

The property at The Barn, Merlin Court, Saltwood, Hythe, CT21 4EL appears two times in the Land Registry records, with the latest transaction recorded on 24 Feb 2016. It also has two Energy Performance Certificates (EPC) entries, the earliest dating back to 13 Jul 2022. We use this data, to estimate the property's characteristics and current market value.

This website uses public sector information from:

These datasets are licensed under the Open Government Licence v3.0.
This website is not affiliated with or endorsed by HM Land Registry or DLUHC.


Disclaimer: StreetScan.co.uk makes all reasonable efforts to ensure the information provided on this website is current and accurate; however, no warranties or representations are made as to its completeness or accuracy. StreetScan.co.uk expressly disclaims any and all liability for any loss, damage, or expense arising directly or indirectly from the use of, or reliance upon, such information.