St Bega Shay Lane, Forton, Newport, TF10 8DA is a freehold detached property built between 1950-1966. The property offers approximately 1,044 square feet of living space. In this location, properties of similar size usually have three bedrooms.

The estimated current market value of the property is £364,673 , which equates to approximately £349 per square foot. It was last sold on 11 May 2017 for £265,000. Since then, the value has increased by £99,673, representing a 37.6% increase, or approximately 4.4% per year.

The current estimated value of £364,673 is:

  • 13.0% lower than the average property price on Shay Lane
  • 19.3% lower than the average in the TF10 8DA postcode area
  • and 30.0% lower than the average price for Newport as a whole

This property has had 2 EPC inspections with recorded tenure information. It was recorded as owner-occupied both times. This suggests the property has typically been lived in by its owners, which often reflects longer-term residency and more consistent maintenance.

At the most recent EPC inspection on 18 July 2017, the property was recorded as owner-occupied.

View sold house prices in TF10 8DA

Building approximate location

About Property

Type
Detached House
Built
1950-1966
Interior Size
1044 sq ft
Tenure
Freehold
Price (estimate)
£364,673
Price Per sq ft (estimate)
£349
Bedroom Count (estimate)
3 bedrooms

EPC Summary

St Bega Shay Lane, Forton, Newport, Stafford, Staffordshire, TF10 8DA has an Energy Performance Certificate (EPC) rating of F, based on the latest assessment carried out on 18 Jul 2017.

This property uses an oil-fired boiler with radiators as its main heating source. Hot water is provided from the main heating system, though the cylinder has no thermostat. The windows are mostly double glazed.

The previous EPC assessment was conducted on 5 May 2016, when the property was rated E. The current rating of F reflects a decline in energy efficiency of 30.2%.

Since the previous assessment, several changes were observed:

  • The roof construction or insulation changed from pitched, 250 mm loft insulation to roof room(s), ceiling insulated, changing energy efficiency from good to poor.
  • The windows were upgraded from fully double glazed to mostly double glazing.
  • The lighting was updated from no low energy lighting to low energy lighting in all fixed outlets, with efficiency improving from very poor to very good.
Heating Type
Boiler and radiators, oil
Average
Hot Water
From main system, no cylinder thermostat
Poor
Roof
Roof room(s), ceiling insulated
Poor
Walls
Cavity wall, filled cavity
Good
Windows
Mostly double glazing
Average
Lighting
Low energy lighting in all fixed outlets
Very Good

Sale History

Today
£364,673
streetscan.co.uk estimate
+38 %
11 May 2017
£265,000
Leasehold

Area Insights

Nearby Properties

rooms: 6
size: 1313 sq ft
sale price: £480,000
sale date: 10 May 2024
rooms: 7
size: 1410 sq ft
sale price: £374,950
sale date: 12 Aug 2021
rooms: 6
size: 2153 sq ft
sale price: £425,000
sale date: 23 May 2014
rooms: 7
size: 1367 sq ft
sale price: £240,000
sale date: 5 Apr 2012
rooms: 6
size: 1916 sq ft
sale price: £98,000
sale date: 11 Dec 1998

Data Sources

The property at St Bega Shay Lane, Forton, Newport, Stafford, Staffordshire, TF10 8DA appears once in the Land Registry records, with the transaction recorded on 11 May 2017. It also has two Energy Performance Certificates (EPC) entries, the earliest dating back to 18 Jul 2017. We use this data, to estimate the property's characteristics and current market value.

This website uses public sector information from:

These datasets are licensed under the Open Government Licence v3.0.
This website is not affiliated with or endorsed by HM Land Registry or DLUHC.


Disclaimer: StreetScan.co.uk makes all reasonable efforts to ensure the information provided on this website is current and accurate; however, no warranties or representations are made as to its completeness or accuracy. StreetScan.co.uk expressly disclaims any and all liability for any loss, damage, or expense arising directly or indirectly from the use of, or reliance upon, such information.