Flat 1, The Old Bakery Station Road, Bourne End, SL8 5QA is a leasehold flat The property offers approximately 527 square feet of living space. In this location, apartments of similar size usually have one bedroom.

The estimated current market value of the property is £158,604 , which equates to approximately £301 per square foot. It was last sold on 11 Oct 1996 for £35,000. Since then, the value has increased by £123,604, representing a 353.2% increase, or approximately 12.1% per year.

The current estimated value of £158,604 is:

  • 65.8% lower than the average property price on Station Road
  • 65.9% lower than the average in the SL8 5QA postcode area
  • and 78.6% lower than the average price for Bourne End as a whole

At the most recent EPC inspection on 1 November 2016, the property was recorded as owner-occupied.

View sold house prices in SL8 5QA

Building approximate location

About Property

Type
Flat
Built
Interior Size
527 sq ft
Tenure
Leasehold
Price (estimate)
£158,604
Price Per sq ft (estimate)
£301
Bedroom Count (estimate)
1 bedroom

EPC Summary

Flat 1, The Old Bakery Station Road, Bourne End, Wycombe, Buckinghamshire, SL8 5QA has an Energy Performance Certificate (EPC) rating of E, based on the latest assessment carried out on 1 Nov 2016.

This property uses an electric boiler with radiators as its main heating source. Hot water is provided from main heating system. The windows are high performance glazing.

The previous EPC assessment was conducted on 27 Jun 2009, when the property was rated C. The current rating of E reflects a decline in energy efficiency of 36.2%.

Since the previous assessment, several changes were observed:

  • The heating system was upgraded from boiler and radiators, mains gas to boiler and radiators, electric, changing energy efficiency from very good to very poor.
  • The hot water energy efficiency changing from very good to very poor, while the system remained as from main system.
  • The roof construction or insulation changed from roof room(s), insulated (assumed) to (other premises above), changing energy efficiency from good to n/a.
  • The wall construction or insulation changed from solid brick, as built, no insulation (assumed) to average thermal transmittance 0.22 w/m-¦k, improving energy efficiency from very poor to very good.
  • The windows were upgraded from partial double glazing to high performance glazing.
Heating Type
Boiler and radiators, electric
Very Poor
Hot Water
From main system
Very Poor
Floor
Average thermal transmittance 0.84 W/m-¦K
Very Poor
Walls
Average thermal transmittance 0.22 W/m-¦K
Very Good
Windows
High performance glazing
Very Good
Lighting
Low energy lighting in all fixed outlets
Very Good

Sale History

Today
£158,604
streetscan.co.uk estimate
+353 %
11 Oct 1996
£35,000
Leasehold

Area Insights

Similar Properties Sold Nearby

rooms:
size: 560 sq ft
sale price: £239,154
sale date: 2 Dec 2020
rooms:
size: 452 sq ft
sale price: £239,154
sale date: 2 Dec 2020
rooms:
size: 570 sq ft
sale price: £343,513
sale date: 2 Dec 2020
rooms: 2
size: 474 sq ft
sale price: £255,000
sale date: 6 May 2016

Data Sources

The property at Flat 1, The Old Bakery Station Road, Bourne End, Wycombe, Buckinghamshire, SL8 5QA appears once in the Land Registry records, with the transaction recorded on 11 Oct 1996. It also has two Energy Performance Certificates (EPC) entries, the earliest dating back to 1 Nov 2016. We use this data, to estimate the property's characteristics and current market value.

This website uses public sector information from:

These datasets are licensed under the Open Government Licence v3.0.
This website is not affiliated with or endorsed by HM Land Registry or DLUHC.


Disclaimer: StreetScan.co.uk makes all reasonable efforts to ensure the information provided on this website is current and accurate; however, no warranties or representations are made as to its completeness or accuracy. StreetScan.co.uk expressly disclaims any and all liability for any loss, damage, or expense arising directly or indirectly from the use of, or reliance upon, such information.