6 Holly Close, Red Lodge, Bury St Edmunds, IP28 8LP is a freehold semi-detached property built between 1976-1982. The property offers approximately 614 square feet of living space. In this location, properties of similar size usually have one bedroom.

The estimated current market value of the property is £214,129 , which equates to approximately £349 per square foot. It was last sold on 11 Oct 2013 for £128,000. Since then, the value has increased by £86,129, representing a 67.3% increase, or approximately 5.5% per year.

The current estimated value of £214,129 is:

  • 56.4% lower than the average property price on Holly Close
  • 5.5% lower than the average in the IP28 8LP postcode area
  • and 37.3% lower than the average price for Bury St. Edmunds as a whole

This property has had 2 EPC inspections with recorded tenure information. It was recorded as owner-occupied both times. This suggests the property has typically been lived in by its owners, which often reflects longer-term residency and more consistent maintenance.

At the most recent EPC inspection on 8 July 2013, the property was recorded as owner-occupied.

View sold house prices in IP28 8LP

Building approximate location

About Property

Type
Semi-Detached Bungalow
Built
1976-1982
Interior Size
614 sq ft
Tenure
Freehold
Price (estimate)
£214,129
Price Per sq ft (estimate)
£349
Bedroom Count (estimate)
1 bedroom

EPC Summary

6 Holly Close, Red Lodge, Bury St Edmunds, Forest Heath, Suffolk, IP28 8LP has an Energy Performance Certificate (EPC) rating of D, based on the latest assessment carried out on 8 Jul 2013.

This property uses an oil-fired boiler with radiators as its main heating source. Hot water is provided from main heating system. The windows are fully double glazed.

The previous EPC assessment was conducted on 3 Jul 2013. The rating of D is unchanged, though the energy efficiency score decreased by 3.3%.

Since the previous assessment, several changes were observed:

  • The roof construction or insulation changed from pitched, 100 mm loft insulation to pitched, 75 mm loft insulation, with no change in energy efficiency (average).
  • The wall construction or insulation changed from cavity wall, as built, no insulation (assumed) to cavity wall, as built, partial insulation (assumed), improving energy efficiency from poor to average.
Heating Type
Boiler and radiators, oil
Average
Hot Water
From main system
Average
Roof
Pitched, 75 mm loft insulation
Average
Walls
Cavity wall, as built, partial insulation (assumed)
Average
Windows
Fully double glazed
Average
Lighting
No low energy lighting
Very Poor

Sale History

Today
£214,129
streetscan.co.uk estimate
+67 %
11 Oct 2013
£128,000
Leasehold
+9.4 %
18 Feb 2005
£117,000
Leasehold
+185.4 %
13 Dec 1996
£41,000
Leasehold

Area Insights

Similar Properties Sold Nearby

rooms: 3
size: 549 sq ft
sale price: £175,000
sale date: 18 Jan 2017
rooms: 3
size: 614 sq ft
sale price: £176,000
sale date: 5 Oct 2016
rooms: 4
size: 657 sq ft
sale price: £124,000
sale date: 14 Oct 2005
rooms: 3
size: 592 sq ft
sale price: £40,000
sale date: 21 Jul 1995
rooms: 4
size: 624 sq ft
sale price: £42,500
sale date: 30 Jun 1995

Data Sources

The property at 6 Holly Close, Red Lodge, Bury St Edmunds, IP28 8LP appears three times in the Land Registry records, with the latest transaction recorded on 11 Oct 2013. It also has two Energy Performance Certificates (EPC) entries, the earliest dating back to 8 Jul 2013. We use this data, to estimate the property's characteristics and current market value.

This website uses public sector information from:

These datasets are licensed under the Open Government Licence v3.0.
This website is not affiliated with or endorsed by HM Land Registry or DLUHC.


Disclaimer: StreetScan.co.uk makes all reasonable efforts to ensure the information provided on this website is current and accurate; however, no warranties or representations are made as to its completeness or accuracy. StreetScan.co.uk expressly disclaims any and all liability for any loss, damage, or expense arising directly or indirectly from the use of, or reliance upon, such information.