4 Redberry Way, Red Lodge, Bury St Edmunds, IP28 8XG is a freehold detached property built between 1996-2002. The property offers approximately 1,173 square feet of living space. In this location, properties of similar size usually have four bedrooms.

The estimated current market value of the property is £322,372 , which equates to approximately £275 per square foot. It was last sold on 31 Mar 2014 for £198,000. Since then, the value has increased by £124,372, representing a 62.8% increase, or approximately 5.4% per year.

The current estimated value of £322,372 is:

  • 3.1% higher than the average property price on Redberry Way
  • 4.6% higher than the average in the IP28 8XG postcode area

At the most recent EPC inspection on 11 November 2021, the property was recorded as rented.

View sold house prices in IP28 8XG

Building approximate location

About Property

Type
Detached House
Built
1996-2002
Interior Size
1173 sq ft
Tenure
Freehold
Price (estimate)
£322,372
Price Per sq ft (estimate)
£275
Bedroom Count (estimate)
4 bedrooms

EPC Summary

4 Redberry Way, Red Lodge, Bury St Edmunds, Forest Heath, Suffolk, IP28 8XG has an Energy Performance Certificate (EPC) rating of D, based on the latest assessment carried out on 11 Nov 2021.

This property uses an electric air source heat pump with underfloor heating and radiators as its main heating source. Hot water is provided from main heating system. The windows are fully double glazed.

The previous EPC assessment was conducted on 22 Mar 2011, when the property was rated C. The current rating of D reflects a decline in energy efficiency of 8.2%.

Since the previous assessment, several changes were observed:

  • The heating system was upgraded from air source heat pump, warm air, electric to air source heat pump, underfloor, electric, air source heat pump, radiators, electric, improving energy efficiency from average to good.
  • The hot water energy efficiency changing from poor to very poor, while the system remained as from main system.
  • The roof construction or insulation changed from average thermal transmittance 0.16 w/m?k to pitched, 250 mm loft insulation, with no change in energy efficiency (good).
  • The wall construction or insulation changed from average thermal transmittance 0.30 w/m?k to cavity wall, as built, insulated (assumed), with no change in energy efficiency (good).
  • The lighting was updated from low energy lighting in 33% of fixed outlets to low energy lighting in 58% of fixed outlets, with efficiency improving from average to good.
Heating Type
Air source heat pump, underfloor, electric, Air source heat pump, radiators, electric
Good
Hot Water
From main system
Very Poor
Roof
Pitched, 250 mm loft insulation
Good
Walls
Cavity wall, as built, insulated (assumed)
Good
Windows
Fully double glazed
Good
Lighting
Low energy lighting in 58% of fixed outlets
Good

Sale History

Today
£322,372
streetscan.co.uk estimate
+63 %
31 Mar 2014
£198,000
Leasehold
+10 %
27 May 2011
£180,000
Leasehold

Area Insights

Similar Properties Sold Nearby

6 Redberry Way, Red Lodge, Bury St Edmunds, IP28 8XG
rooms: 5
size: 1066 sq ft
sale price: £300,000
sale date: 11 Apr 2025

Data Sources

The property at 4 Redberry Way, Red Lodge, Bury St Edmunds, IP28 8XG appears two times in the Land Registry records, with the latest transaction recorded on 31 Mar 2014. It also has two Energy Performance Certificates (EPC) entries, the earliest dating back to 11 Nov 2021. We use this data, to estimate the property's characteristics and current market value.

This website uses public sector information from:

These datasets are licensed under the Open Government Licence v3.0.
This website is not affiliated with or endorsed by HM Land Registry or DLUHC.


Disclaimer: StreetScan.co.uk makes all reasonable efforts to ensure the information provided on this website is current and accurate; however, no warranties or representations are made as to its completeness or accuracy. StreetScan.co.uk expressly disclaims any and all liability for any loss, damage, or expense arising directly or indirectly from the use of, or reliance upon, such information.
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