33 Bury Hill, Potton, Sandy, SG19 2RR is a freehold detached property built before 1900. The property offers approximately 1,410 square feet of living space. In this location, properties of similar size usually have five bedrooms.

The estimated current market value of the property is £953,970 , which equates to approximately £677 per square foot. It was last sold on 20 Aug 2003 for £425,000. Since then, the value has increased by £528,970, representing a 124.5% increase, or approximately 5.6% per year.

The current estimated value of £953,970 is:

  • 258.9% higher than the average property price on Stewart Croft
  • 217.6% higher than the average in the SG19 2RR postcode area
  • and 165.2% higher than the average price for Sandy as a whole

This property has had 2 EPC inspections with recorded tenure information. It was recorded as owner-occupied both times. This suggests the property has typically been lived in by its owners, which often reflects longer-term residency and more consistent maintenance.

At the most recent EPC inspection on 5 November 2020, the property was recorded as owner-occupied.

View sold house prices in SG19 2RR

Building approximate location

About Property

Type
Semi-Detached House
Built
before 1900
Interior Size
1410 sq ft
Tenure
Freehold
Price (estimate)
£953,970
Price Per sq ft (estimate)
£677
Bedroom Count (estimate)
5 bedrooms

EPC Summary

33 Bury Hill, Potton, Sandy, Mid Bedfordshire, Bedfordshire, SG19 2RR has an Energy Performance Certificate (EPC) rating of D, based on the latest assessment carried out on 5 Nov 2020.

This property uses a gas-fired boiler and radiators, connected to the mains gas supply, as its main heating source. Hot water is provided from main heating system. The windows are fully double glazed.

The previous EPC assessment was conducted on 25 Oct 2012. The rating of D remains the same, but the energy efficiency score improved by 19.3%.

Since the previous assessment, several changes were observed:

  • The roof construction or insulation changed from pitched, no insulation (assumed) to pitched, 100 mm loft insulation, improving energy efficiency from very poor to average.
  • The wall energy efficiency changing from poor to very poor, with the construction or insulation remaining solid brick, as built, no insulation (assumed).
  • The lighting was updated from no low energy lighting to low energy lighting in all fixed outlets, with efficiency improving from very poor to very good.
Heating Type
Boiler and radiators, mains gas
Good
Hot Water
From main system
Good
Roof
Pitched, 100 mm loft insulation
Average
Walls
Solid brick, as built, no insulation (assumed)
Very Poor
Windows
Fully double glazed
Average
Lighting
Low energy lighting in all fixed outlets
Very Good

Compared to SG19 2RR

1 st / 19
Price Rank
218% higher than average
1 st / 2
Size Rank
142% bigger than average
1 st / 2
Price Per Sq FT Rank
31% higher than average

Compared to other properties in SG19 2RR , this house's estimated value ranks 1st out of 19.

Sale History

Today
£953,970
streetscan.co.uk estimate
+124 %
20 Aug 2003
£425,000
Leasehold

Area Insights

Nearby Properties

rooms: 6
size: 1221 sq ft
sale price: £369,995
sale date: 29 May 2020

Data Sources

The property at 33 Bury Hill, Potton, Sandy, Mid Bedfordshire, Bedfordshire, SG19 2RR appears once in the Land Registry records, with the transaction recorded on 20 Aug 2003. It also has two Energy Performance Certificates (EPC) entries, the earliest dating back to 5 Nov 2020. We use this data, to estimate the property's characteristics and current market value.

This website uses public sector information from:

These datasets are licensed under the Open Government Licence v3.0.
This website is not affiliated with or endorsed by HM Land Registry or DLUHC.


Disclaimer: StreetScan.co.uk makes all reasonable efforts to ensure the information provided on this website is current and accurate; however, no warranties or representations are made as to its completeness or accuracy. StreetScan.co.uk expressly disclaims any and all liability for any loss, damage, or expense arising directly or indirectly from the use of, or reliance upon, such information.