3, The Old Bakery, Broadwindsor, Beaminster, DT8 3RU is a freehold terraced property built between 1983-1990. The property offers approximately 853 square feet of living space. In this location, properties of similar size usually have two bedrooms.

The estimated current market value of the property is £299,035 , which equates to approximately £352 per square foot. It was last sold on 24 Mar 2015 for £199,950. Since then, the value has increased by £99,085, representing a 49.6% increase, or approximately 4.6% per year.

The current estimated value of £299,035 is:

  • 1.2% higher than the average in the DT8 3RU postcode area
  • and 26.7% lower than the average price for Beaminster as a whole

This property has had 2 EPC inspections with recorded tenure information. It was recorded as owner-occupied both times. This suggests the property has typically been lived in by its owners, which often reflects longer-term residency and more consistent maintenance.

At the most recent EPC inspection on 18 July 2011, the property was recorded as owner-occupied.

View sold house prices in DT8 3RU

Building approximate location

About Property

Type
Terraced House
Built
1983-1990
Interior Size
853 sq ft
Tenure
Freehold
Price (estimate)
£299,035
Price Per sq ft (estimate)
£352
Bedroom Count (estimate)
2 bedrooms

EPC Summary

3, The Old Bakery, Broadwindsor, Beaminster, West Dorset, Dorset, DT8 3RU has an Energy Performance Certificate (EPC) rating of E, based on the latest assessment carried out on 18 Jul 2011.

This property uses an LPG-fired boiler with radiators as its main heating source. Hot water is provided from main heating system. The windows are fully double glazed.

The previous EPC assessment was conducted on 8 Oct 2009, when the property was rated F. Since then, the rating has improved to E, with the energy efficiency score increasing by 43.2%.

Since the previous assessment, several changes were observed:

  • The main heating energy efficiency improving from very poor to poor, while the heating system type remained the same (boiler and radiators, lpg).
  • The hot water energy efficiency improving from very poor to poor, while the system remained as from main system.
  • The roof construction or insulation changed from pitched, 300+ mm loft insulation to pitched, 250 mm loft insulation, changing energy efficiency from very good to good.
  • The lighting was updated from low energy lighting in all fixed outlets to low energy lighting in 67% of fixed outlets, with efficiency changing from very good to good.
Heating Type
Boiler and radiators, LPG
Poor
Hot Water
From main system
Poor
Roof
Pitched, 250 mm loft insulation
Good
Walls
Cavity wall, filled cavity
Good
Windows
Fully double glazed
Average
Lighting
Low energy lighting in 67% of fixed outlets
Good

Sale History

Today
£299,035
streetscan.co.uk estimate
+50 %
24 Mar 2015
£199,950
Leasehold
+34.2 %
31 Oct 2011
£149,000
Leasehold
-3.9 %
14 Nov 2002
£155,000
Leasehold
+55.8 %
18 Aug 1999
£99,500
Leasehold

Area Insights

Similar Properties Sold Nearby

rooms: 5
size: 893 sq ft
sale price: £295,000
sale date: 29 Aug 2023
rooms: 5
size: 852 sq ft
sale price: £200,000
sale date: 19 Jul 2011

Data Sources

The property at 3, The Old Bakery, Broadwindsor, Beaminster, DT8 3RU appears four times in the Land Registry records, with the latest transaction recorded on 24 Mar 2015. It also has two Energy Performance Certificates (EPC) entries, the earliest dating back to 18 Jul 2011. We use this data, to estimate the property's characteristics and current market value.

This website uses public sector information from:

These datasets are licensed under the Open Government Licence v3.0.
This website is not affiliated with or endorsed by HM Land Registry or DLUHC.


Disclaimer: StreetScan.co.uk makes all reasonable efforts to ensure the information provided on this website is current and accurate; however, no warranties or representations are made as to its completeness or accuracy. StreetScan.co.uk expressly disclaims any and all liability for any loss, damage, or expense arising directly or indirectly from the use of, or reliance upon, such information.