3, Anchor Mews Pepper Street, Whitchurch, SY13 1BG is a freehold terraced property built in 2012 onwards. The property offers approximately 764 square feet of living space. In this location, properties of similar size usually have two bedrooms.

The estimated current market value of the property is £168,588 , which equates to approximately £221 per square foot. It was last sold on 18 Nov 2020 for £135,000. Since then, the value has increased by £33,588, representing a 24.9% increase, or approximately 4.9% per year.

The current estimated value of £168,588 is:

  • 15.7% lower than the average property price on Pepper Street
  • 8.8% lower than the average in the SY13 1BG postcode area
  • and 37.3% lower than the average price for Whitchurch as a whole

At the most recent EPC inspection on 16 August 2023, the property was recorded as rented.

View sold house prices in SY13 1BG

Building approximate location

About Property

Type
Terraced House
Built
2012 onwards
Interior Size
764 sq ft
Tenure
Freehold
Price (estimate)
£168,588
Price Per sq ft (estimate)
£221
Bedroom Count (estimate)
2 bedrooms

EPC Summary

3, Anchor Mews Pepper Street, Whitchurch, Shropshire, SY13 1BG has an Energy Performance Certificate (EPC) rating of C, based on the latest assessment carried out on 16 Aug 2023.

This property is heated by an air source heat pump and underfloor heating. Hot water is provided from main heating system. The windows are fully double glazed.

The previous EPC assessment was conducted on 29 Aug 2013. The rating of C is unchanged, though the energy efficiency score decreased by 3.8%.

Since the previous assessment, several changes were observed:

  • The heating system was upgraded from air source heat pump, radiators, electric to air source heat pump, underfloor, electric, improving energy efficiency from average to good.
  • The hot water energy efficiency changing from average to very poor, while the system remained as from main system.
  • The roof construction or insulation changed from average thermal transmittance 0.13 w/m?k to pitched, 200 mm loft insulation, changing energy efficiency from very good to good.
  • The wall construction or insulation changed from average thermal transmittance 0.27 w/m?k to cavity wall, as built, insulated (assumed), with no change in energy efficiency (very good).
  • The windows were upgraded from high performance glazing to fully double glazed.
  • The lighting was changed from low energy lighting in 75% of fixed outlets to low energy lighting in all fixed outlets, with no change in efficiency (very good).
Heating Type
Air source heat pump, underfloor, electric
Good
Hot Water
From main system
Very Poor
Roof
Pitched, 200 mm loft insulation
Good
Walls
Cavity wall, as built, insulated (assumed)
Very Good
Windows
Fully double glazed
Good
Lighting
Low energy lighting in all fixed outlets
Very Good

Sale History

Today
£168,588
streetscan.co.uk estimate
+25 %
18 Nov 2020
£135,000
Leasehold
+4.9 %
20 Dec 2013
£128,650
Leasehold

Area Insights

Similar Properties Sold Nearby

4, Anchor Mews Pepper Street, Whitchurch, SY13 1BG
rooms: 4
size: 861 sq ft
sale price: £155,000
sale date: 15 Dec 2023

Data Sources

The property at 3, Anchor Mews Pepper Street, Whitchurch, SY13 1BG appears two times in the Land Registry records, with the latest transaction recorded on 18 Nov 2020. It also has two Energy Performance Certificates (EPC) entries, the earliest dating back to 16 Aug 2023. We use this data, to estimate the property's characteristics and current market value.

This website uses public sector information from:

These datasets are licensed under the Open Government Licence v3.0.
This website is not affiliated with or endorsed by HM Land Registry or DLUHC.


Disclaimer: StreetScan.co.uk makes all reasonable efforts to ensure the information provided on this website is current and accurate; however, no warranties or representations are made as to its completeness or accuracy. StreetScan.co.uk expressly disclaims any and all liability for any loss, damage, or expense arising directly or indirectly from the use of, or reliance upon, such information.
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