22 Hogg End, Chipping Warden, Banbury, OX17 1LY is a freehold detached property built between 1983-1990. The property offers approximately 1,195 square feet of living space. In this location, properties of similar size usually have four bedrooms.

The estimated current market value of the property is £443,380 , which equates to approximately £371 per square foot. It was last sold on 5 Oct 2012 for £250,000. Since then, the value has increased by £193,380, representing a 77.4% increase, or approximately 5.9% per year.

The current estimated value of £443,380 is:

  • 24.1% lower than the average property price on Hogg End
  • 20.0% lower than the average in the OX17 1LY postcode area
  • and 26.2% higher than the average price for Banbury as a whole

Based on EPC inspection history, this property has been mostly owner-occupied (3 out of 3 inspections). This suggests the property has typically been lived in by its owners, which often reflects longer-term residency and more consistent maintenance.

At the most recent EPC inspection on 30 April 2025, the property was recorded as owner-occupied.

View sold house prices in OX17 1LY

Building approximate location

About Property

Type
Detached House
Built
1983-1990
Interior Size
1195 sq ft
Tenure
Freehold
Price (estimate)
£443,380
Price Per sq ft (estimate)
£371
Bedroom Count (estimate)
4 bedrooms

EPC Summary

22 Hogg End, Chipping Warden, Banbury, South Northamptonshire, Northamptonshire, OX17 1LY has an Energy Performance Certificate (EPC) rating of C, based on the latest assessment carried out on 30 Apr 2025.

This property uses a gas-fired boiler and radiators, connected to the mains gas supply, as its main heating source. Hot water is provided from main heating system. The windows are fully double glazed.

The previous EPC assessment was conducted on 6 Nov 2012, when the property was rated D. Since then, the rating has improved to C, with the energy efficiency score increasing by 6%.

Since the previous assessment, several changes were observed:

  • The roof construction or insulation changed from pitched, 250 mm loft insulation to pitched, 200 mm loft insulation, with no change in energy efficiency (good).
  • The lighting was updated from low energy lighting in 8% of fixed outlets to low energy lighting in all fixed outlets, with efficiency improving from very poor to very good.
Heating Type
Boiler and radiators, mains gas
Good
Hot Water
From main system
Good
Roof
Pitched, 200 mm loft insulation
Good
Walls
Cavity wall, as built, insulated (assumed)
Good
Windows
Fully double glazed
Good
Lighting
Low energy lighting in all fixed outlets
Very Good

Compared to OX17 1LY

10 th / 13
Price Rank
20% lower than average
2 nd / 3
Size Rank
15% smaller than average
3 rd / 3
Price Per Sq FT Rank
6% lower than average

Compared to other properties in OX17 1LY , this house's estimated value ranks 10th out of 13.

Sale History

Today
£443,380
streetscan.co.uk estimate
+77 %
5 Oct 2012
£250,000
Leasehold

Area Insights

Nearby Properties

rooms: 4
size: 976 sq ft
sale price: £89,000
sale date: 11 Apr 1997
rooms: 7
size: 1748 sq ft
sale price: £595,000
sale date: 8 Nov 2018

Data Sources

The property at 22 Hogg End, Chipping Warden, Banbury, South Northamptonshire, Northamptonshire, OX17 1LY appears once in the Land Registry records, with the transaction recorded on 5 Oct 2012. It also has three Energy Performance Certificates (EPC) entries, the earliest dating back to 30 Apr 2025. We use this data, to estimate the property's characteristics and current market value.

This website uses public sector information from:

These datasets are licensed under the Open Government Licence v3.0.
This website is not affiliated with or endorsed by HM Land Registry or DLUHC.


Disclaimer: StreetScan.co.uk makes all reasonable efforts to ensure the information provided on this website is current and accurate; however, no warranties or representations are made as to its completeness or accuracy. StreetScan.co.uk expressly disclaims any and all liability for any loss, damage, or expense arising directly or indirectly from the use of, or reliance upon, such information.