20 Peddars Close, Ixworth, Bury St Edmunds, IP31 2HA is a leasehold flat built between 1967-1975. The property offers approximately 657 square feet of living space. In this location, apartments of similar size usually have two bedrooms.

The estimated current market value of the property is £164,173 , which equates to approximately £250 per square foot. It was last sold on 27 Sep 2019 for £150,000. Since then, the value has increased by £14,173, representing a 9.4% increase, or approximately 1.5% per year.

The current estimated value of £164,173 is:

  • 29.4% lower than the average property price on Peddars Close
  • 24.1% lower than the average in the IP31 2HA postcode area
  • and 51.9% lower than the average price for Bury St. Edmunds as a whole

Based on EPC inspection history, this property has been mostly owner-occupied (3 out of 3 inspections). This suggests the property has typically been lived in by its owners, which often reflects longer-term residency and more consistent maintenance.

At the most recent EPC inspection on 30 March 2025, the property was recorded as owner-occupied.

View sold house prices in IP31 2HA

Building approximate location

About Property

Type
Flat
Built
1967-1975
Interior Size
657 sq ft
Tenure
Leasehold
Price (estimate)
£164,173
Price Per sq ft (estimate)
£250
Bedroom Count (estimate)
2 bedrooms

EPC Summary

20 Peddars Close, Ixworth, Bury St Edmunds, St Edmundsbury, Suffolk, IP31 2HA has an Energy Performance Certificate (EPC) rating of C, based on the latest assessment carried out on 30 Mar 2025.

This property uses a gas-fired boiler and radiators, connected to the mains gas supply, as its main heating source. Hot water is provided from main heating system. The windows are fully double glazed.

The previous EPC assessment was conducted on 12 Jan 2015, when the property was rated D. Since then, the rating has improved to C, with the energy efficiency score increasing by 12.1%.

Since the previous assessment, several changes were observed:

  • The hot water energy efficiency improving from average to good, while the system remained as from main system.
  • The wall construction or insulation changed from cavity wall, as built, insulated (assumed) to timber frame, as built, partial insulation (assumed), changing energy efficiency from good to average.
  • The lighting was changed from low energy lighting in 78% of fixed outlets to low energy lighting in all fixed outlets, with no change in efficiency (very good).
Heating Type
Boiler and radiators, mains gas
Good
Hot Water
From main system
Good
Walls
Timber frame, as built, partial insulation (assumed)
Average
Windows
Fully double glazed
Average
Lighting
Low energy lighting in all fixed outlets
Very Good

Sale History

Today
£164,173
streetscan.co.uk estimate
+9 %
27 Sep 2019
£150,000
Leasehold
+7.1 %
12 Mar 2015
£140,000
Leasehold
+22.8 %
9 Mar 2012
£114,000
Leasehold
-4.6 %
19 Jan 2007
£119,500
Leasehold
+11.2 %
2 Sep 2004
£107,500
Leasehold
+41.4 %
15 Aug 2002
£76,000
Leasehold

Area Insights

Similar Properties Sold Nearby

26 Peddars Close, Ixworth, Bury St Edmunds, IP31 2HA
rooms: 4
size: 700 sq ft
sale price: £108,500
sale date: 27 Sep 2013

Data Sources

The property at 20 Peddars Close, Ixworth, Bury St Edmunds, IP31 2HA appears six times in the Land Registry records, with the latest transaction recorded on 27 Sep 2019. It also has three Energy Performance Certificates (EPC) entries, the earliest dating back to 30 Mar 2025. We use this data, to estimate the property's characteristics and current market value.

This website uses public sector information from:

These datasets are licensed under the Open Government Licence v3.0.
This website is not affiliated with or endorsed by HM Land Registry or DLUHC.


Disclaimer: StreetScan.co.uk makes all reasonable efforts to ensure the information provided on this website is current and accurate; however, no warranties or representations are made as to its completeness or accuracy. StreetScan.co.uk expressly disclaims any and all liability for any loss, damage, or expense arising directly or indirectly from the use of, or reliance upon, such information.
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