1 Bakery Close, Grendon Underwood, Aylesbury, HP18 0SS is a freehold detached property built between 1950-1966. The property offers approximately 1,378 square feet of living space. In this location, properties of similar size usually have four bedrooms.

The estimated current market value of the property is £438,395 , which equates to approximately £318 per square foot. It was last sold on 26 Mar 2021 for £387,000. Since then, the value has increased by £51,395, representing a 13.3% increase, or approximately 2.8% per year.

The current estimated value of £438,395 is:

  • 13.0% lower than the average property price on Bakery Close
  • 16.8% lower than the average in the HP18 0SS postcode area
  • and 28.5% higher than the average price for Aylesbury as a whole

This property has had 2 EPC inspections with recorded tenure information. It was recorded as owner-occupied both times. This suggests the property has typically been lived in by its owners, which often reflects longer-term residency and more consistent maintenance.

At the most recent EPC inspection on 26 July 2022, the property was recorded as owner-occupied.

View sold house prices in HP18 0SS

Building approximate location

About Property

Type
Detached House
Built
1950-1966
Interior Size
1378 sq ft
Tenure
Freehold
Price (estimate)
£438,395
Price Per sq ft (estimate)
£318
Bedroom Count (estimate)
4 bedrooms

EPC Summary

1 Bakery Close, Grendon Underwood, Aylesbury, Aylesbury Vale, Buckinghamshire, HP18 0SS has an Energy Performance Certificate (EPC) rating of D, based on the latest assessment carried out on 26 Jul 2022.

This property uses an oil-fired boiler with radiators as its main heating source. Hot water is provided from main heating system. The windows are fully double glazed.

The previous EPC assessment was conducted on 24 Feb 2020. The rating of D is unchanged, though the energy efficiency score decreased by 6.8%.

Since the previous assessment, several changes were observed:

  • The main heating energy efficiency improving from poor to average, while the heating system type remained the same (boiler and radiators, oil).
  • The hot water energy efficiency improving from poor to average, while the system remained as from main system.
  • The roof construction or insulation changed from pitched, 150 mm loft insulation to pitched, 300 mm loft insulation, improving energy efficiency from good to very good.
  • The wall energy efficiency changing from good to average, with the construction or insulation remaining cavity wall, filled cavity.
Heating Type
Boiler and radiators, oil
Average
Hot Water
From main system
Average
Roof
Pitched, 300 mm loft insulation
Very Good
Walls
Cavity wall, filled cavity
Average
Windows
Fully double glazed
Average
Lighting
Low energy lighting in all fixed outlets
Very Good

Sale History

Today
£438,395
streetscan.co.uk estimate
+13 %
26 Mar 2021
£387,000
Leasehold
+158 %
4 Jul 2000
£150,000
Leasehold

Area Insights

Nearby Properties

rooms: 6
size: 1163 sq ft
sale price: £447,500
sale date: 24 Aug 2023
rooms: 10
size: 2153 sq ft
sale price: £337,000
sale date: 3 Sep 2004
rooms: 8
size: 1862 sq ft
sale price: £340,000
sale date: 26 Jul 2013

Data Sources

The property at 1 Bakery Close, Grendon Underwood, Aylesbury, HP18 0SS appears two times in the Land Registry records, with the latest transaction recorded on 26 Mar 2021. It also has two Energy Performance Certificates (EPC) entries, the earliest dating back to 26 Jul 2022. We use this data, to estimate the property's characteristics and current market value.

This website uses public sector information from:

These datasets are licensed under the Open Government Licence v3.0.
This website is not affiliated with or endorsed by HM Land Registry or DLUHC.


Disclaimer: StreetScan.co.uk makes all reasonable efforts to ensure the information provided on this website is current and accurate; however, no warranties or representations are made as to its completeness or accuracy. StreetScan.co.uk expressly disclaims any and all liability for any loss, damage, or expense arising directly or indirectly from the use of, or reliance upon, such information.